Looking for a delicious side dish? Enjoy this zesty Mexican zucchini and cheese recipe. It is a tasty way to enjoy the goodness of fresh veggies and the comfort of melty cheese.
Mexican Zucchini and Cheese
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Yield:
4-6 servings
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Total Time:
40 mins
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Prep Time:
15 mins
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Cook Time:
25 mins
Ingredients
- 4-5 Mexican squash
- 1 can of corn
- 1 chopped tomato
- 2 cups queso panela, chopped
- 1 tablespoon garlic, chopped
- 1 chicken bouillon to taste
- 1 jalapeño, or to taste (I used 1 jalapeño)
Instructions
- Step 1) To start, chop up your Mexican squash, panela cheese, onions, jalapenos, and tomatoes.
- Step 2) Next, sautée all vegetables with Mazola® Corn Oil.
- Step 3) After all vegetables are sautéed, sprinkle on your garlic, panela cheese, corn, chicken bouillon (or salt) and cover your pan until everything is heated through. Enjoy!
- Recipe by Lilo Nami @HuevonaLife
