Looking for a delicious side dish? Enjoy this zesty Mexican zucchini and cheese recipe. It is a tasty way to enjoy the goodness of fresh veggies and the comfort of melty cheese.

Mexican Zucchini and Cheese

  • Yield:

    4-6 servings

  • Total Time:

    40 mins

  • Prep Time:

    15 mins

  • Cook Time:

    25 mins


  • 4-5 Mexican squash
  • 1 can of corn
  • 1 chopped tomato
  • 2 cups queso panela, chopped
  • 1 tablespoon garlic, chopped
  • 1 chicken bouillon to taste
  • 1 jalapeño, or to taste (I used 1 jalapeño)


  1. Step 1) To start, chop up your Mexican squash, panela cheese, onions, jalapenos, and tomatoes.
  2. Step 2) Next, sautée all vegetables with Mazola® Corn Oil.
  3. Step 3) After all vegetables are sautéed, sprinkle on your garlic, panela cheese, corn, chicken bouillon (or salt) and cover your pan until everything is heated through. Enjoy!
  4. Recipe by Lilo Nami @HuevonaLife