Step 1) To start, chop up your Mexican squash, panela cheese, onions, jalapenos, and tomatoes.
Step 2) Next, sautée all vegetables with Mazola® Corn Oil.
Step 3) After all vegetables are sautéed, sprinkle on your garlic, panela cheese, corn, chicken bouillon (or salt) and cover your pan until everything is heated through. Enjoy!