Grilled Lemon Pepper Salmon and Veggies
There’s no better addition to fresh veggies and salmon than this lemony marinade made with Mazola® Corn Oil. It’s an easy summer recipe that will be a favorite all season long.
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Grilled Lemon Pepper Salmon and Veggies
There’s no better addition to fresh veggies and salmon than this lemony marinade made with Mazola® Corn Oil. It’s an easy summer recipe that will be a favorite all season long.
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| Servings | Prep Time |
| 4servings | 0:35 |
| Cook Time |
| 0:12 |
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Ingredients
- 5tablespoons Mazola® Corn Oildivided
- 3tablespoons lemon juice
- 3tablespoons lemon pepper seasoning(may contain salt, so season to taste)
- Salt to taste(add salt only if your seasoning doesn’t already contain salt)
- 4(6-8 ounce) skin-on salmon filletsabout 1 inch thick
- 2pounds assorted vegetablestrimmed and sliced
Instructions
- Combine 3 tablespoons Mazola® Corn Oil with lemon juice, lemon pepper seasoning and salt, if using. Pour half of the marinade over the salmon and marinate for up to 30 minutes.
- Toss the remaining 2 tablespoons of Mazola® Corn Oil with the sliced vegetables.
- Heat the grill to high heat. Place the salmon filets and vegetables on the grill and cook for about 5-6 minutes on each side, basting with the reserved lemon pepper sauce while cooking. When finished, salmon should be opaque throughout and vegetables will be tender.
- Recipe by Raquel AbuShaban of @foodtasia