Grilled Lemon Pepper Salmon and Veggies
There’s no better addition to fresh veggies and salmon than this lemony marinade made with Mazola® Corn Oil. It’s an easy summer recipe that will be a favorite all season long.
Grilled Lemon Pepper Salmon and Veggies
There’s no better addition to fresh veggies and salmon than this lemony marinade made with Mazola® Corn Oil. It’s an easy summer recipe that will be a favorite all season long.
Servings Prep Time
4servings 0:35
Cook Time
0:12
Servings Prep Time
4servings 0:35
Cook Time
0:12
Ingredients
Instructions
  1. Combine 3 tablespoons Mazola® Corn Oil with lemon juice, lemon pepper seasoning and salt, if using. Pour half of the marinade over the salmon and marinate for up to 30 minutes.
  2. Toss the remaining 2 tablespoons of Mazola® Corn Oil with the sliced vegetables.
  3. Heat the grill to high heat. Place the salmon filets and vegetables on the grill and cook for about 5-6 minutes on each side, basting with the reserved lemon pepper sauce while cooking. When finished, salmon should be opaque throughout and vegetables will be tender.

  4. Recipe by Raquel AbuShaban of @foodtasia