Apple Nut Coffee Cake Recipe
undefined
Servings Prep Time
16 0:20minutes
Cook Time
1:10minutes
Servings Prep Time
16 0:20minutes
Cook Time
1:10minutes
Ingredients
Instructions
  1. For Topping: In a small bowl mix the oil, brown sugar, and corn syrup.
  2. Step 1) Pour into a 9-inch round cake pan. Sprinkle with nuts. Arrange apple
  3. slices over topping.
  4. Step 2) For Batter: Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large
  5. bowl. Heat milk, water, and oil until very warm (120° to 130°F). Add to flour
  6. mixture; beat 2 minutes until well blended. Beat in eggs, vanilla,
  7. cinnamon and 1/2 cup flour. Add remaining flour and mix until smooth.
  8. Step 3) Spoon batter over apples in prepared pan.
  9. Step 4) Cover and let rise in warm place 45 minute to 1 hour.
  10. Step 5) Bake in preheated 375°F for 25 to 30 minutes or until golden brown. Cool 15
  11. minutes in pan; invert onto serving plate. Serve warm.