Chaufa Brown Rice Recipe
Servings Prep Time
5servings 0:15
Cook Time
0:45
Servings Prep Time
5servings 0:15
Cook Time
0:45
Ingredients
Instructions
  1. Step 1) Heat the Mazola® Corn Oil in a large skillet over medium high heat. Add the red bell peppers and onions. Sautée until softened, about 6 minutes.
  2. Step 2) Right before the peppers and onions are done, add the fresh ginger (if using fresh ginger), green onions, and sautée for a minute.
  3. Step3 ) Add the chicken and carefully mix well and cook for a few additional minutes, or until cooked through.
  4. Step 4) Add half the rice.
  5. Step 5) Mix well, then add the remaining rice. Mix well.
  6. Step 6) Add the soy sauce mixture, mix well, then add the chopped scrambled eggs.
  7. Step 7) Toss and season with salt/pepper.

  8. Recipe by Chef Yisus @chefyisus