Spicy Shrimp Remoulade with Angel Hair Pasta
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Spicy Shrimp Remoulade with Angel Hair Pasta
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Servings Prep Time
4 to 6servings 00:45:00minutes
Cook Time
00:15:00minutes
Servings Prep Time
4 to 6servings 00:45:00minutes
Cook Time
00:15:00minutes
Ingredients
Instructions
  1. Combine all ingredients for shrimp seasoning in a small bowl. Set aside.
  2. For remoulade sauce:
  3. Combine onions, celery, garlic, horseradish, mustards, ketchup, parsley, salt and pepper in a medium bowl. Pour oil and lemon juice into a food processor or blender, process or blend for one minute. Add mustard mixture to oil and lemon juice; process until thoroughly combined, about 15 to 20 seconds.
  4. Sprinkle shrimp with 2 tablespoons of seasoning. Store remaining seasoning blend in airtight container for future use.
  5. Heat oil in large skillet over medium-high heat. Saut� shrimp for 3 to 4 minutes. Add wine and Sauté an additional minute. Measure 1 cup of remoulade sauce and add to skillet; simmer 2 minutes.
  6. Spoon shrimp and sauce over pasta; sprinkle with green onions. Serve immediately.
  7. Recipe Note: Shrimp seasoning is also delicious on chicken, fish and beef! Extra remoulade sauce can be stored in refrigerator and used as a spread on meat sandwiches.