Rinse and pat dry shrimp. Evenly skewer shrimp on skewers. Place in a large shallow pan and set aside.
Combine lemon juice, garlic, herbs, salt and pepper in a large mixing bowl; let stand 2 minutes to blend flavors. Whisk in olive oil.
Pour marinade over shrimp turning skewers to thoroughly coat. Marinate in refrigerator a minimum of 10 minutes.
Pre-heat grill to medium heat.
Grill 5 to 7 minutes, or until shrimp is opaque and slightly pink. Turn skewers once, half-way through cooking.
RECIPE TIP: Shrimp can be broiled in upper third of oven for 4 to 5 minutes per side until the shrimp are opaque and slightly pink.