Mediterranean Grilled Shrimp
This marinade would also be delicious on swordfish.
Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 5 to 7 minutes

1 to 1-1/2 pounds (large size) raw shrimp, peeled and deveined, tail on
8 skewers (presoak if using wooden or bamboo skewers)
3 tablespoons fresh minced mint leaves
2 tablespoons lemon juice
2 teaspoons minced garlic
1 teaspoon Oregano Leaf
1 teaspoon Sweet Basil
1/2 teaspoon Mediterranean Sea Salt
1/4 teaspoon Medium Grind Black Pepper
1/3 cup Mazola® Extra Virgin Olive Oil

Rinse and pat dry shrimp. Evenly skewer shrimp on skewers. Place in a large shallow pan and set aside.

Combine lemon juice, garlic, herbs, salt and pepper in a large mixing bowl; let stand 2 minutes to blend flavors. Whisk in olive oil.

Pour marinade over shrimp turning skewers to thoroughly coat. Marinate in refrigerator a minimum of 10 minutes.

Pre-heat grill to medium heat.

Grill 5 to 7 minutes, or until shrimp is opaque and slightly pink. Turn skewers once, half-way through cooking.

RECIPE TIP: Shrimp can be broiled in upper third of oven for 4 to 5 minutes per side until the shrimp are opaque and slightly pink.