Grilled Banana Splits

The perfect summer dessert!

Yield: 4 servings
Prep Time: 5 minutes
Grill Time: 3 to 5 minutes

1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1 tablespoon Mazola® Corn Oil
2 bananas
1 can (8 ounce) pineapple rings, drained
Vanilla flavored frozen yogurt
Fresh strawberries
Chocolate syrup
Reduced calorie whipped topping, optional
Sliced almonds, optional

Preheat grill to medium.

Combine brown sugar and cinnamon in a small bowl; set aside.

Cut each banana in half; slice horizontally making four pieces.

Brush cut sides of banana very lightly with oil; sprinkle with cinnamon sugar. Brush one side of pineapple ring very lightly with oil; sprinkle with cinnamon sugar. Place oiled sides of fruit on grill.

Sprinkle tops of fruit with cinnamon sugar. Grill 2 to 3 minutes until fruit is nicely browned and slightly soft. Turn; sprinkle with remaining  cinnamon sugar. Grill an additional  1 to 2 minutes. Remove fruit from grill.

Portion 2 banana pieces and 1 slice of pineapple into dessert bowls.  Add 1/2 cup of frozen yogurt to each bowl. Top with fresh strawberries, a drizzle of chocolate sauce and whipped topping and almonds if desired.

Tip: Clean grill grates thoroughly before grilling fruit.

Recipe Note:  For best results use firm bananas.