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Easy Ranch Dressing

Yield: 1-1/2 cups
Prep Time: 10 minutes

Ingredients
1/3 cup Mazola® Corn Oil
1 cup sour cream
1/3 cup buttermilk
1 tablespoon fresh squeezed lemon juice OR white vinegar
2 teaspoons chives
2 teaspoons parsley
1-1/2 teaspoons Mazola® Chicken Flavor Bouillon Powder
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon dill weed
1/4 teaspoon black medium grind pepper
1/4 teaspoon salt
Instructions
Combine all ingredients in a blender or food processor.  Puree until very smooth, scraping sides as needed; about 1 minute.

Serve immediately or cover and store refrigerated for up to 1 week.

Serving suggestion:  This dressing also makes an excellent dip or sandwich spread.