Zucchini with Pork in Roasted Salsa Recipe
Servings Prep Time
6servings 0:20minutes
Cook Time
0:45minutes
Servings Prep Time
6servings 0:20minutes
Cook Time
0:45minutes
Ingredients
Instructions
  1. Step 1) Add oil to a pan and add your chopped pork in batches, seasoning with salt and pepper.
  2. Step 2) Once all pork is browned on both sides add back to pan and add tomatoes, onion, salsa (see note below), and a splash of water.
  3. Step 3) Cover and cook on medium to low heat until meat is tender.
  4. Step 4) Once meat is tender add the zucchini and cook until tender.
  5. Step 5) Lastly, remove from heat and add roasted corn on the cob, diced Panela cheese and chopped cilantro.
  6. For the Salsa:
  7. Roast all ingredients until lightly charred and tomatoes are very soft. Blend with salt and a splash of water until smooth.
  8. Recipe by Belinda Gonzalez @Homemade_Always