Turkey Apricot Salad Sandwiches Recipe
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Servings
Prep Time
8
sandwiches
0:15
minutes
Cook Time
2:00
minutes
Servings
Prep Time
8
sandwiches
0:15
minutes
Cook Time
2:00
minutes
Ingredients
1
tablespoon
Mazola® Corn Oil
1
pound
turkey tenderloin
cut into 1/2-inch dice
1/2
cup
diced celery
1
tablespoon
finely minced onion
1/2
cup
chopped dried apricots
2
teaspoons
parsley
1/4
cup
mayonnaise
1 (6 ounce) container non-fat Greek-style yogurt
1/4
teaspoon
poultry seasoning
1/4
teaspoon
ground ginger
1/8
teaspoon
white ground pepper
1/2
teaspoon
salt
8 each sandwich thins
Lettuce and red onion slices
optional
Instructions
Step 1) Heat oil in non-stick skillet over medium-high heat. Add turkey and cook 8 to 10 minutes or until no longer pink. Set aside to cool.
Step 2) Combine celery, onion, apricots and parsley flakes in a large bowl; set aside.
Step 3) Stir remaining ingredients in a small bowl until thoroughly mixed.
Step 4) Chop cooled turkey finely and add to celery mixture; mix in mayonnaise/yogurt mixture and chill at least two hours before serving.
Step 5) Divide turkey salad evenly between eight sandwich thins. Top with lettuce leaves and red onion, if desired.