Tequila Lime Pork Chops with Black Bean Salsa Recipe
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Servings Prep Time
4servings 0:15minutes
Cook Time
0:45minutes
Servings Prep Time
4servings 0:15minutes
Cook Time
0:45minutes
Ingredients
Instructions
  1. Step 1) Combine oil, 3 tablespoons lime juice, tequila and spices in a large resealable plastic bag. Add pork chops and marinate in the refrigerator at least 30 minutes for flavors to develop.
  2. Step 2) Combine black beans, corn, onion, jalapenos and 1/2 teaspoon lime juice in a bowl; season to taste with salt and pepper. Refrigerate until ready to serve.
  3. Step 3) Remove pork chops from marinade; discard marinade. Grill over direct high heat for 6 to 8 minutes, turning once, until pork is cooked through and at least 150°F. Remove from grill to serving plate. Top with Black Bean Salsa and fresh cilantro.