Place all ingredients into the bowl of a food processor and pulse until finely chopped. Do not puree. Serve at room temperature. Cover and store in the refrigerator for up to 2 weeks.
Serving Suggestion: Try this delicious tapenade as an appetizer with bread or crackers, as a sandwich spread or a condiment with grilled meats.
Recipe Note: Many stores sell good olives in bulk. Look for the freshest available.