Steak, Potato and Romaine Salad with Smokey Chipotle Dressing Recipe
Servings Prep Time
4 to 6servings 0:20minutes
Cook Time
0:20minutes
Servings Prep Time
4 to 6servings 0:20minutes
Cook Time
0:20minutes
Ingredients
Steak
Potatoes
Smokey Chipotle Dressing
Optional Garnishes
Instructions
Steak and potatoes:
  1. Step 1) Preheat grill to medium-high heat.
  2. Step 2) Combine steak seasoning, corn oil and brown sugar in a small bowl. Spread over surface of steak until thoroughly coated. Set aside to marinate for 10 to 15 minutes.
  3. Step 3) Bring 3 quarts of water to a boil in a large pot; add potatoes and salt, if desired. Cook for 10 minutes or just until tender. Drain potatoes; sprinkle with vinegar and set aside.
Dressing:
  1. Step 1) Combine garlic, chipotles, vinegar, sour cream, water and corn oil in a blender or food processor. Pulse for 10 to 15 seconds and then puree for 30 seconds until smooth. Pour into serving bowl. Stir in parsley and cilantro; salt and pepper as desired.
  2. Step 2) Grill steak for 3 to 5 minutes per side or to desired doneness. Transfer to cutting board and allow meat to rest for 5 minutes. Slice steak thinly across the grain.
  3. Step 3) To assemble the salad, layer romaine into a large shallow bowl or platter; top with warm potatoes and sliced steak. Drizzle with Smokey Chipotle Dressing. Sprinkle with additional parsley, cilantro, lime wedges and avocado slices, if desired. Toss salad and serve immediately.