Spicy Vegetable Enchiladas Recipe
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Servings Prep Time
5servings 00:35:00minutes
Cook Time
00:30:00minutes
Servings Prep Time
5servings 00:35:00minutes
Cook Time
00:30:00minutes
Ingredients
Instructions
  1. Heat oil over medium-high heat in a large skillet about 1 to 2
  2. minutes. Add onion and Sauté until tender. Add spinach,
  3. broccoli, diced tomatoes, 2 tablespoons of the taco or enchilada
  4. seasoning, and 1 teaspoon crushed red pepper; stir and cook
  5. until liquid is evaporated, about 10-15 minutes. Remove from
  6. heat.
  7. Add ricotta and 1 cup Monterey Jack cheese. Stir until well
  8. mixed.
  9. Preheat oven to 350℉ F.
  10. Coat the bottom of a 13 x 9-inch pan with 2/3 cup of tomato
  11. sauce.
  12. Place 1/3 cup vegetable mixture in each tortilla; roll tightly and place seam side down, in pan. In a small bowl, whisk remaining tomato sauce and taco seasoning with 1/4 teaspoon crushed red pepper. Pour over tortillas. Top with 1 cup Monterey Jack cheese and cover with foil.
  13. Bake for 25 minutes; remove foil and continue baking 5 more
  14. minutes. Remove from oven. Let sit 5 minutes before
  15. serving.
  16. TIP: For a milder heat level, decrease crushed red pepper.