Spicy Ranch Dip Recipe
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Servings
Prep Time
1-1/2
cups
0:10
minutes
Cook Time
0:00
minutes
Servings
Prep Time
1-1/2
cups
0:10
minutes
Cook Time
0:00
minutes
Ingredients
1/3
cup
Mazola® Corn Oil
1
cup
Cacique® Crema Agria OR sour cream
1/3
cup
buttermilk
2
tablespoons
loosely packed fresh cilantro
2
tablespoons
lime juice
1
tablespoon
canned chipotle in adobo sauce (or adjust to taste)
1
teaspoon
Mazola® Chicken Flavor Bouillon Powder
1/2
teaspoon
garlic powder
1/2
teaspoon
onion powder
1/4
teaspoon
black medium grind pepper
Instructions
Combine all ingredients in an electric blender or food processor. Puree until very smooth, scraping down sides as needed, about 1 minute.
Serve immediately or cover and store refrigerated for up to 1 week.