Step 1) Preheat oven to 375°F. Spray a rimmed 15 x 10-inch baking pan with cooking spray.
Step 2) Combine oil, marmalade, apple juice, brown sugar,raisins, pumpkin pie spice and curry powder in a large bowl. Add sweet potatoes, cranberries and pecans; mix to coat well. Pour into prepared pan.
Step 3) Bake for 50 to 60 minutes, stirring occasionally until potatoes and cranberries are tender. Pour into a serving bowl. Serve immediately.