Spiced Banana Nut Pancakes Recipe
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Servings Prep Time
4servings 00:10:00minutes
Cook Time
00:10:00minutes
Servings Prep Time
4servings 00:10:00minutes
Cook Time
00:10:00minutes
Ingredients
Instructions
  1. To prepare pancakes:
  2. Step 1) Combine flour, sugar, baking powder, baking soda, nutmeg and salt in large mixing bowl. Combine buttermilk, egg, oil and vanilla extract in separate bowl; add all at once to flour mixture. Stir until blended but still slightly lumpy. Add pecans.
  3. Step 2) Pour approximately 1/4 cup batter onto a hot, lightly greased griddle or skillet for each pancake. When pancakes have a bubbly surface and slightly dry edges, turn to cook other side. Cook until golden brown, about 2 to 3 minutes per side.
  4. To prepare banana topping:
  5. Peel and slice bananas into 1/4-inch slices. Melt butter in large skillet over medium heat. Add brown sugar and banana slices. Sauté 4 to 5 minutes. Remove from heat and add vanilla extract..
  6. To serve:
  7. Place 2 to 3 pancakes per plate, top with about 1/3 cup banana topping, then drizzle with pancake syrup if desired.