Southwest Black Bean Soup Recipe
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Servings Prep Time
6 to 8servings 0:20minutes
Cook Time
1:05minutes
Servings Prep Time
6 to 8servings 0:20minutes
Cook Time
1:05minutes
Ingredients
Instructions
  1. Step 1) Heat oil in large saucepan over medium heat. Add onions, bouillon powder, jalapeno and garlic; cook for 2 to 3 minutes or until onions soften. Stir in oregano, cumin, cloves and green chilies. Stir in black beans and water; bring to a boil. Reduce heat to low and simmer for 20 minutes.
  2. Step 2) Remove from heat and allow to cool for 15 minutes. Using a ladle, carefully transfer about half of the soup into blender and puree. Return pureed soup to pan and stir well.
  3. Step 3) Garnish each bowl of soup with a dollop of sour cream, cilantro sprigs and lime wedge. Serve immediately.