Simple Strawberry Cobbler Recipe
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Servings Prep Time
4servings 0:15minutes
Cook Time
0:30minutes
Servings Prep Time
4servings 0:15minutes
Cook Time
0:30minutes
Ingredients
Instructions
  1. Preheat oven to 425°F.
  2. For Filling: Combine sugar and corn starch in a 1 to 1.5-quart casserole. Add strawberries and lemon juice; toss to coat.
  3. For Biscuit Topping: Whisk flour, sugar, baking powder and salt in a medium bowl. Stir milk and oil into flour mixture until a soft dough forms.
  4. Drop biscuit topping in 4 mounds on top of filling.
  5. Bake 25 to 30 minutes or until fruit is bubbly and topping is golden brown. Serve warm.