Scallion and Shrimp Korean Pancakes Recipe
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Servings Prep Time
6 to 8(5-inch) pancakes 0:35minutes
Cook Time
0:00minutes
Servings Prep Time
6 to 8(5-inch) pancakes 0:35minutes
Cook Time
0:00minutes
Ingredients
Instructions
  1. Step 1) Stir together Spicy Dipping Sauce ingredients in a small bowl; set aside.
  2. Step 2) Whisk flour, corn starch, salt and red pepper together. Make a well in the center and add water; whisk until batter is blended (may still have small lumps). Fold in shrimp and scallions.
  3. Step 3) Heat large, nonstick skillet over medium-high heat until very hot. Lightly brush skillet with very small amount of oil.
  4. Step 4) For each pancake, ladle scant 1/3 cup batter into skillet. Tilt skillet to spread batter. Drizzle with about 1 teaspoon of the beaten egg. Cook 2 to 3 minutes or until edges appear set; turn pancake and press with spatula. This will help to crisp and brown the bottom. Cook an additional 2 to 3 minutes until lightly browned. Repeat with remaining pancakes.
  5. Step 5) Serve with a drizzle of Spicy Dipping Sauce.