Salsa Marinated Stuffed Portobellos Recipe
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Servings Prep Time
4servings 0:20minutes
Cook Time
0:44minutes
Servings Prep Time
4servings 0:20minutes
Cook Time
0:44minutes
Ingredients
Instructions
  1. Step 1) Whisk all marinade ingredients together in a small bowl. Set aside 3 tablespoons to use for the filling. Place mushrooms in a 1-gallon resealable plastic freezer bag and add marinade. Toss to mix well. Refrigerate and marinate for at least 30 minutes.
  2. Step 2) Combine black beans, corn, tomatoes, green onions, cilantro and cheese in a large bowl. Add reserved marinade.
  3. Step 3) Remove mushrooms from marinade and discard any remaining marinade. Portion filling into mushroom caps. Grill over direct low heat for 10 to 14 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve immediately.