Roasted Rainbow Potatoes Recipe
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Servings
Prep Time
12
servings
0:10
minutes
Cook Time
0:45
minutes
Servings
Prep Time
12
servings
0:10
minutes
Cook Time
0:45
minutes
Ingredients
12 ounces baby red potatoes
halved
12 ounces baby Yukon gold potatoes
halved
12 ounces purple potatoes
halved
1/4
cup
Mazola® Corn Oil
1
tablespoon
rosemary
1
teaspoon
seasoning salt
1
teaspoon
black medium grind pepper
Instructions
Step 1) Preheat oven to 425°F.
Step 2) Combine potatoes, oil, rosemary, seasoning salt and black pepper in a large mixing bowl. Stir until potatoes are well coated.
Step 3) Spread onto a greased shallow baking sheet. Roast potatoes 40 to 45 minutes or until tender; stir occasionally.
Note: If purple potatoes are not available, substitute russet or white potatoes.