Roasted Beets and Onions Recipe
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Servings Prep Time
12servings 0:10minutes
Cook Time
1:30minutes
Servings Prep Time
12servings 0:10minutes
Cook Time
1:30minutes
Ingredients
Instructions
  1. Step 1) Preheat oven to 375°F.
  2. Step 2) Trim ends from beets (do not peel); cut into 1-inch wedges or chunks. Trim onion and cut into 1-inch chunks.
  3. Step 3) Combine corn oil and seasonings in a medium bowl. Add beets and onions; toss to coat.
  4. Step 4) Place seasoned vegetables on a large sheet of foil in a single layer. Fold foil over vegetables and seal, forming a package. Place on a baking sheet. Bake for 1-1/2 hours. Remove from oven and carefully open packet (avoiding steam). Serve immediately.