Add onion, green bell pepper and garlic; cook 2 to 3 minutes until just turning soft, stirring frequently. Add rice and cook 2 minutes, stirring frequently.
Stir in undrained beans, water, bouillon, bay leaf, cumin and cinnamon; bring to a boil.
Reduce heat to low; cover and simmer 20 minutes or until rice is tender.
Sprinkle with cilantro and squeeze lime juice over rice. Remove bay leaf before serving.
Recipe Note: For an extra savory note, dice one strip of bacon and add with the oil. Cook for 3 to 4 minutes until bacon is just starting to brown. Add vegetables and continue with cooking directions.