Rice and Beans Recipe
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Servings Prep Time
6 to 8servings 0:15minutes
Cook Time
0:40minutes
Servings Prep Time
6 to 8servings 0:15minutes
Cook Time
0:40minutes
Ingredients
Instructions
  1. Step 1) Mix bouillon powder into hot water to make broth. Add bay leaf and set aside.
  2. Step 2) Heat corn oil in a large, deep sided skillet or Dutch oven over medium-high heat. Add Sofrito, olives, tomato sauce, ham, Sazón and capers; stir and heat for 2 minutes. Add rice and gandules; stir to combine. Stir in prepared broth and bring to a boil. Boil for 2 to 3 minutes or until rice is almost even with the level of the water.
  3. Step 3) Cover tightly; reduce heat to low and simmer for 25 to 30 minutes. Remove lid, stir once; cover and continue to cook for 5 minutes to brown bottom of rice. Remove from heat and let stand for 5 minutes. Prior to serving, fluff rice with a fork and garnish with fresh minced cilantro or parsley.