Step 3) Poke a few holes in the dough and add the ¼ cup of Mazola® Corn Oil, then knead again. The goal is to get the dough dry enough so it doesn’t stick to your hands or the side of the bowl, but not so dry that it cracks when you squeeze a little chunk of it between your fingers. If necessary, add 2 more tablespoons of water and knead to combine one more time.