Raspberry Vinaigrette Recipe
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Servings
Prep Time
1
cup
0:10
minutes
Cook Time
0:00
minutes
Servings
Prep Time
1
cup
0:10
minutes
Cook Time
0:00
minutes
Ingredients
1/2
cup
raspberries
fresh or frozen (thawed)
2
tablespoons
red wine vinegar
1/4
cup
corn syrup
light
1/2
cup
Mazola® Corn Oil
3/4
teaspoon
ground mustard
salt and pepper to taste
Instructions
Step 1) Combine raspberries, vinegar, corn syrup and mustard in food processor or blender. Blend until smooth.
Step 2) Gradually add oil while mixing. Season with salt and pepper. Chill until ready to serve.