Pumpkin Bread
With cinnamon, spice and tons of pumpkin flavor, this easy-to-make quick bread recipe will become a fall favorite.
Servings
Prep Time
6-8
servings
0:15
minutes
Cook Time
0:45
minutes
Servings
Prep Time
6-8
servings
0:15
minutes
Cook Time
0:45
minutes
Ingredients
Dry Ingredients
½ teaspoon of nutmeg
½ teaspoon of cinnamon
1½ cups of brown sugar
2 cups of pumpkin puree
1 teaspoon of salt
1 teaspoon of baking powder
2 cups of flour
Pumpkin seeds (optional)
Wet Ingredients
⅔ cups of Mazola® Corn Oil
3.4 ounces of low-fat vanilla pudding
1 teaspoon of vanilla
4 eggs
Instructions
Preheat the oven to 350°F.
In a large bowl, mix all dry ingredients. Once mixed, combine with all wet ingredients.
Add mixture to loaf pan and top off with pumpkin seeds (optional).
Bake in oven on 350°F for 45 minutes.
Let cool, then enjoy!