Step 1) Heat oil in a 4-quart saucepan over medium-high heat. Add rice and sauté for 3 to 5 minutes or until it just begins to turn golden. Stir in Sofrito, bouillon powder and Sazon seasoning; continue to cook for 1 minute. Add water and stir well. Bring to a boil; reduce heat to low and cover. Cook for 20 to 25 minutes without stirring. Remove from heat and let stand for 5 minutes. Fluff rice with a fork and serve with beans. Garnish with fresh avocado slices and cilantro sprigs, if desired.