Pink Almond Whoopie Pies Recipe
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Servings Prep Time
30whoopie pies 0:40minutes
Cook Time
0:15minutes
Servings Prep Time
30whoopie pies 0:40minutes
Cook Time
0:15minutes
Ingredients
Instructions
  1. Step 1) Preheat oven to 350°F. Line baking sheets with parchment paper or lightly spray with cooking spray.
  2. Step 2) Combine all whoopie pie ingredients in a large bowl. Beat with electric mixer until well mixed; beat 1 minute on high speed.
  3. Step 3) Drop batter by tablespoonful onto prepared pans, about 2-inches apart. Bake for 12 to 15 minutes or until cookies seem set and are lightly browned. Cool 2 minutes and carefully remove from baking sheet to cool on wire rack.
  4. Step 4) Combine cream cheese, butter, marshmallow cream, powdered sugar, vanilla and almond extract in a large bowl with electric mixer until light fluffy. For each whoopie pie, spread about 2 tablespoons of filling on one cookie, top with a few berries and add second cookie. Garnish tops with powdered sugar. Refrigerate until ready to serve.