Picadillo Stuffed Acorn Squash Recipe
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Servings Prep Time
6servings 0:25minutes
Cook Time
1:05minutes
Servings Prep Time
6servings 0:25minutes
Cook Time
1:05minutes
Ingredients
Instructions
  1. Step 1) Preheat oven to 350°F.
  2. Step 2) Split squash in half lengthwise and remove seeds. Brush cut edges with 1 teaspoon oil. Place cut side down on rimmed baking sheet. Bake for 40 minutes or until squash is nearly tender. Remove from oven.
  3. Step 3) Heat 1 tablespoon oil in large skillet over medium-high heat. Add onion, garlic and chipotle. Cook for 3 to 4 minutes until onion is just tender. Crumble in turkey; cook for about 10 minutes, stirring frequently, until turkey is cooked through.
  4. Step 4) Add remaining ingredients; stir well. Cover and cook for 20 to 25 minutes, stirring occasionally until potatoes and apples are tender.
  5. Step 5) Turn squash over and fill each cavity with picadillo. Cover and return to oven and bake 20 to 30 minutes or until squash is tender.