Step 3) Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Transfer turkey into skillet, reserving marinade. Brown turkey on all sides, 6 to 8 minutes. Transfer turkey to a plate and set aside. Add apples, onion and sage to skillet and cook for 3 to 5 minutes or until apples and onions are browned and softened. Reduce heat to medium, stir in cranberry mixture and remaining marinade; stir well and bring to a full boil.