Step 1) Combine all dough ingredients and mix well until a thick dough forms.
Step 2) Let the dough rest for 30 minutes while covered.
Chicken stew:
Step 1) Boil chicken in water. Once the chicken is cooked, shred it using two forks.
Step 2) Add the chicken back to the sautée pan with the Mazola® Corn Oil. Add onion and jalapeño along with 1 cup of water, tomato bouillon and garlic powder and then sautée until onions are tender.
Putting it all together
Step 1) Preheat the oven to 350°F.
Step 2) Divide dough into desired empanada size and fill with chicken and cheese. Seal the edges of the empanada and place on a baking sheet leaving space between each (baking sheet can be lined with parchment paper).
Step 3) Brush the tops with egg wash.
Step 4) Bake for 20 minutes or until golden brown. Enjoy!