Moroccan Spiced Chicken Cutlets with Grilled Sweet Potatoes Recipe
undefined
Servings Prep Time
4servings 0:20minutes
Cook Time
0:25minutes
Servings Prep Time
4servings 0:20minutes
Cook Time
0:25minutes
Ingredients
Instructions
  1. Chicken: Combine corn oil, lemon juice, garlic, salt, spices and cilantro in a medium bowl and whisk until combined. Add chicken cutlets and turn to coat. Marinate chicken for at least 15 minutes. (Chicken and marinade can be prepared ahead; covered and refrigerated overnight.)
  2. Preheat grill to medium heat or 350°F.
  3. Sweet potatoes: Whisk together corn oil, lemon juice, cumin, salt and pepper in a microwave-safe bowl; add sweet potatoes and stir to coat. Microwave on high for 2 minutes. Stir mixture, then microwave for 2 more minutes.
  4. Place chicken and sweet potato wedges onto grill. Cook the chicken for 2 to 4 minutes per side or until cooked through. Grill the sweet potatoes for 1 to 2 minutes per side or just until grill marks appear then move to indirect heat while the chicken completes cooking. Serve immediately.