Mexican Mole with Chicken Recipe
Servings
Prep Time
6
servings
0:10
Cook Time
0:45
Servings
Prep Time
6
servings
0:10
Cook Time
0:45
Ingredients
approximately 4
pounds of
chicken (thighs, legs, and breast)
3–4
cups of
chicken stock
Mazola® Corn Oil
(1)
8.2-ounce jar
prepared mole paste
(1)
8-ounce can
tomato sauce
½ of an
onion
2
Mexican chocolate tablets
sesame seeds
for topping
Instructions
Chicken:
Step 1) Boil chicken in the chicken stock, along with salt and half of an onion.
Step 2) Once chicken is boiled, remove from stock and set aside and start preparing the sauce.
Sauce:
Step 1) In a blender, add pre-made mole paste and chicken stock. Blend well.
Step 2) In a pan, add the Mazola® Corn Oil and tomato sauce. Heat over medium heat while stirring for approximately 5 minutes.
Step 3) Add the mole sauce and mix until boiling.
Bringing it all Together:
Step 1) After cooking for about 5—10 minutes, add the Mexican chocolate tablets and mix until dissolved.
Step 2) Finally, add the cooked and shredded chicken and stir into the sauce.
Step 3) Sprinkle with sesame seeds on top, to taste.