Maple Pecan Pork Chops Recipe
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Servings Prep Time
4servings 0:15minutes
Cook Time
0:15minutes
Servings Prep Time
4servings 0:15minutes
Cook Time
0:15minutes
Ingredients
Instructions
  1. Step 1) Combine maple syrup, corn syrup and pecans in a small bowl; set aside.
  2. Step 2) Sprinkle chops with salt and pepper. Spread mustard on both sides of chops.
  3. Step 3) Combine corn starch and ginger in a shallow dish. Dredge pork chops in corn starch mixture.
  4. Step 4) Heat oil in a large nonstick skillet over medium-high heat. Add pork chops; cook 3 to 4 minutes on each side until chops are browned. Reduce heat to medium-low. Drizzle syrup mixture over chops. Cover; cook 4 to 5 minutes or until chops are tender, turning once carefully, if desired.
  5. Step 5) Arrange pork chops on serving platter; drizzle with pan drippings.