Mango Vinaigrette Recipe
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Servings
Prep Time
1-1/2
cups
0:10
minutes
Cook Time
0:00
minutes
Servings
Prep Time
1-1/2
cups
0:10
minutes
Cook Time
0:00
minutes
Ingredients
1
cup
cubed mango
fresh OR frozen
2
tablespoons
white wine vinegar
1/4
cup
corn syrup
light
1
teaspoon
Dijon mustard
1/2
teaspoon
curry powder
1/2
cup
Mazola® Corn Oil
Suggested salad ingredients: salad greens
sliced radishes
Instructions
Step 1) Combine mango, vinegar, corn syrup, mustard and curry powder in food processor or blender. Blend until smooth.
Step 2) Gradually add oil while mixing. Chill until ready to serve. Serve with suggested salad ingredients.