Mango and Ginger Glazed Pork Chops Recipe
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Servings Prep Time
4servings 0:10minutes
Cook Time
0:15minutes
Servings Prep Time
4servings 0:10minutes
Cook Time
0:15minutes
Ingredients
Instructions
  1. Step 1) Whisk together the jam, mustard, orange juice, 2 tablespoons of oil, soy sauce, ginger and garlic in a small bowl.
  2. Step 2) Sprinkle pork with the jerk seasoning. Heat the remaining 2 tablespoons of oil in a large non-stick skillet over medium-high heat.
  3. Step 3) Add the chops and cook until browned and cooked through, about 5 minutes per side; transfer to a platter.
  4. Step 4) Add the mango mixture and mango slices to the skillet and bring to a boil.
  5. Step 5) Reduce heat and simmer, uncovered, until the sauce thickens slightly, about 3 minutes.
  6. Step 6) Spoon the sauce over the chops.