Lemon Chicken Recipe
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Servings
Prep Time
4
servings
0:05
minutes
Cook Time
0:25
minutes
Servings
Prep Time
4
servings
0:05
minutes
Cook Time
0:25
minutes
Ingredients
1/3
cup
flour
1
teaspoon
tarragon
1
teaspoon
garlic powder
1
pound
boneless
skinless chicken breasts
1
tablespoon
Mazola® Corn Oil
1
can
(10.75 ounces) condensed chicken broth
1/4
cup
lemon juice
1
tablespoon
sugar
1
tablespoon
capers
drained
Instructions
Step 1) Combine flour, tarragon and garlic powder in small bowl.
Step 2) Cut each chicken breast into 3 to 4 strips. Coat chicken with 3 tablespoons of flour mixture.
Step 3) Heat oil in large skillet over medium–high heat; cook chicken
until no longer pink in the center, turning once.
Step 4) Whisk broth into remaining flour mixture until well blended.
Step 5) Add broth, lemon juice, sugar and capers to skillet; bring to a
boil, stirring until thickened. Serve immediately.