Mazola

Herb Baked Potato Wedges Recipe

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Servings	Prep Time
4servings	0:05minutes

Cook Time

1:00minutes

Servings	Prep Time
4servings	0:05minutes

Cook Time

1:00minutes

Ingredients

4 medium potatoescut lengthwise into 8 wedges
Seasoning:
3tablespoons Mazola® Corn Oil
2tablespoons red wine vinegar
1teaspoon leaf oregano
1teaspoon crushed rosemary
1/2teaspoon salt
1/2teaspoon garlic powder
1/8 to 1/4teaspoon black medium grind pepper

Instructions

Step 1) Combine oil, vinegar and seasonings in a 13 x 9-inch baking pan. Add potatoes; toss to coat.
Step 2) Bake at 400°F for 50 to 60 minutes or until potatoes are tender and lightly browned, stirring occasionally.