Halibut with Chunky Tomato Salsa Recipe
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Servings Prep Time
4servings 0:10minutes
Cook Time
0:15minutes
Servings Prep Time
4servings 0:10minutes
Cook Time
0:15minutes
Ingredients
Instructions
  1. Step 1) Combine tomatoes, wine, anise seed, garlic, onion, orange peel, pepper and salt in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium and add corn starch; simmer 2 to 3 minutes or until thickened. Do not boil. Remove from heat; stir in olives. Cover and keep warm.
  2. Step 2) Heat oil in skillet over medium-high heat. Sauté fish, covered, 8 to 10 minutes or until fish flakes easily with a fork.
  3. Step 3) To serve, ladle tomato salsa over fish.