Grilled Chicken Pasta with Spinach and Basil Pesto Recipe
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Servings Prep Time
8servings 0:15minutes
Cook Time
0:15minutes
Servings Prep Time
8servings 0:15minutes
Cook Time
0:15minutes
Ingredients
Instructions
  1. Step 1) Combine garlic, nuts, cheese, salt, pepper, spinach and basil in a food processor or blender; pulse several times. Gradually pour in olive oil. Puree for 1 minute, scraping sides as needed. (Pesto sauce can be frozen up to one month and refrigerated up to 48 hours.)
  2. Step 2) To serve, toss pesto with pasta, chicken, tomatoes and peas. Sprinkle with additional Parmesan cheese, if desired. Serve warm or chilled.