Grilled Caesar Salad
Classic Caesar salad gets a summer-ready update with a quick visit to the grill. Mazola® Corn Oil in the dressing allows all the signature umami-packed flavors of this salad to stand out.
Grilled Caesar Salad
Classic Caesar salad gets a summer-ready update with a quick visit to the grill. Mazola® Corn Oil in the dressing allows all the signature umami-packed flavors of this salad to stand out.
Servings Prep Time
4servings 0:10
Cook Time
0:10
Servings Prep Time
4servings 0:10
Cook Time
0:10
Ingredients
Instructions
  1. For the dressing:
    Mash together the garlic with anchovies until they form a paste.
  2. Add the anchovy and garlic paste to a bowl and combine with mustard, egg yolk, Worcestershire sauce, Parmesan cheese and Mazola® Corn Oil and mix constantly until thickened.
  3. Finally, add the water, lemon juice and pepper and continue to mix until desired consistency.

  4. For the Parmesan chips:
    Add a small amount of cheese to a non-stick skillet. Cook over medium heat, let cool and carefully remove from the pan.

  5. For assembling the salad:
    Brush the lettuce with Mazola® Corn Oil and cook on a griddle over medium-high heat for 2-3 minutes.
  6. Place the grilled lettuce on the plate and top with dressing, toasted bread (if using) and Parmesan chips.

  7. Recipe by Andres De Oliveira @andrescooking