Classic Caesar salad gets a summer-ready update with a quick visit to the grill. Mazola® Corn Oil in the dressing allows all the signature umami-packed flavors of this salad to stand out.
Step 1) Mash together the garlic with anchovies until they form a paste.
Step 2) Add the anchovy and garlic paste to a bowl and combine with mustard, egg yolk, Worcestershire sauce, Parmesan cheese and Mazola® Corn Oil and mix constantly until thickened.
Step 3) Finally, add the water, lemon juice and pepper and continue to mix until desired consistency.
For the Parmesan chips:
Add a small amount of cheese to a non-stick skillet. Cook over medium heat, let cool and carefully remove from the pan.
For assembling the salad:
Step 1) Brush the lettuce with Mazola® Corn Oil and cook on a griddle over medium-high heat for 2–3 minutes.
Step 2) Place the grilled lettuce on the plate and top with dressing, toasted bread (if using) and Parmesan chips.