Step 1) For the dressing, combine lemon juice, garlic, oregano, basil, salt and pepper in a large mixing bowl; set aside for 2 minutes to blend flavors. Whisk in oil.
Step 2) Add diced vegetables and stir until well coated. Pour mixture into serving dish. Top with feta cheese, olives and parsley.
Recipe Tip: This refreshing salad turns into a light dinner when paired with fresh warm pita wedges. Also, try this tasty dressing as a marinade for grilled chicken or shrimp.