Step 1) Preheat oven to 350°F. Spray a 9-inch square baking pan with nonstick spray.
Step 2) Mix flour, baking powder, ginger, cinnamon, baking soda and salt in a large bowl. Add molasses, corn syrup, oil and egg; beat until smooth. Beat in water.
Step 3) Pour batter into prepared pan.
Step 4) Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool.
Step 5) Serve cake with whipped topping and generous helping of Moscow Mule Pecan Pie Syrup.