Ghoulishly Good Pizza Snacking Muffins Recipe
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Servings Prep Time
12muffins or 36 minis 0:20minutes
Cook Time
1:10minutes
Servings Prep Time
12muffins or 36 minis 0:20minutes
Cook Time
1:10minutes
Ingredients
Instructions
  1. Step 1) Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and oregano in large mixer bowl. Add water and oil; beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff yet sticky dough. Stir in pepperoni, green bell pepper, onion and cheese. Cover bowl and let rest 10 minutes.
  2. Step 2) Portion dough into 12 (2-1/2 inch) generously greased muffin cups OR 36 mini muffin cups using a scoop or 2 tablespoons (do not use paper liners). Cover and let rise 35 to 45 minutes. Dough will rise, but not double in size.
  3. Step 3) Bake in preheated 375°F oven for 20 to 25 minutes (17 to 20 minutes for minis) until well browned. Let cool on wire rack for 2 minutes. Run a knife around each roll to remove from pan. Serve warm with pizza sauce for dipping, if desired. Refrigerate any leftovers.
  4. Freezer Instructions: Completely cool muffins and place in an airtight container to freeze. Thaw in the refrigerator. Microwave for 15 to 20 seconds and serve immediately.