Garlic and Fresh Herb Pull-Apart Bread Recipe
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Servings Prep Time
4 to 6servings 0:30minutes
Cook Time
2:00minutes
Servings Prep Time
4 to 6servings 0:30minutes
Cook Time
2:00minutes
Ingredients
Instructions
  1. Step 1) For infused oil: Combine corn oil, herbs, garlic and salt in a small bowl and set aside.
  2. Step 2) Combine flour, undissolved yeast, sugar and salt in mixing bowl. Add warm milk to flour mixture and mix on low speed for 1 minute.
  3. Step 3) Stir in egg and corn oil and continue to mix on low for 1 to 2 minutes, or until well blended and dough pulls away from sides of bowl.
  4. Step 4) Transfer dough to lightly floured surface and knead until dough is smooth and elastic, about 6 to 8 minutes. Shape the dough into a ball. Cover; let rest for 10 minutes.
  5. Step 5) Lightly flour a work surface. Using hands, pat dough into a 10×12-inch rectangle, approximately 1-inch thick. Divide dough into about 30 pieces using a pizza cutter or knife; roll into balls. Dip dough balls into corn oil and herb mixture to lightly coat. Arrange coated dough balls evenly in bottom of greased 10-inch tube pan with removable bottom. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
  6. Step 6) Bake at 350°F for 25 to 30 minutes or until done. Let cool in pan on rack for 10 minutes. Invert to move from pan and serve immediately.