Step 2) Cut tortillas into 4 to 6 wedge shaped pieces; spread in a single layer on 2 baking sheets. Lightly brush chips with oil. Combine cinnamon and sugar; save 2 teaspoons for the salsa. Sprinkle remaining cinnamon sugar over tortillas chips. Bake for 15 to 20 minutes until chips are lightly browned and seem very dry. Cool chips on baking sheets (they’ll become crisp as they cool).