Deconstructed Tuna Salad Sandwich
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Deconstructed Tuna Salad Sandwich
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| Servings | Prep Time |
| 6sandwiches | 0:15minutes |
| Cook Time |
| 0:00minutes |
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Ingredients
- 1-1/2tablespoons balsamic vinegar
- 1/4teaspoon Dijon mustard
- 2teaspoons capersdrained
- 1teaspoon dill weed
- 1/2teaspoon sugar
- 1/4teaspoon onion powder
- 1/4teaspoon garlic powder
- 1-1/2tablespoons Mazola® Corn Oil
- salt and pepperto taste
- 1 pouch (6 to 7 ounces) water packed tuna
- 1 bag (5 ounces) fresh baby salad greens
- 6 whole grain OR whole wheat pita pockets OR sliced bread
Instructions
- Whisk together vinegar, Dijon, capers, dill weed, sugar, onion powder and garlic powder in a large mixing bowl. Slowly whisk in oil. Salt and pepper, to taste.
- Add tuna and salad greens; toss gently until thoroughly combined. Divide evenly between pita pockets or bread. Serve immediately.